Latest News
Thursday, 6 December 2012
Government acting as middlemen for foreign companies: TDP
Posted by
Unknown
Tuesday, 4 December 2012
Agriculture Phase of India
Posted by
supriya kumari
to be made central to the inclusive growth endeavour. India's current policies for the
agriculture sector are geared towards short-term solutions and revenue expenditure
rather than long-term capital investment solutions. The dependence on subsidies
squeezes government spends on critical infrastructure, technology and credit, in the
absence of which farmers use inefficient methods of cultivation.
market-led interventions is gaining urgency. It is well-acknowledged that every rupee of
contribution to GDP from farming is twice as effective as other interventions in alleviating
rural poverty. Agriculture is an indirect growth driver, as a growth rate of 4% in
agriculture translates into robust demand for other sectors.
High agriculture growth also helps mute food inflation. Yields per hectare of foodgrains,
fruits and vegetables in India are far below global averages. Our rice yields are one-third of
China's, and about half of Vietnam's and Indonesia's. Even India's most productive states
lag global averages. For example, Punjab's yield of rice in 2010 was 3.8 tonnes per hectare
against the global average of 4.3 tonnes. The average yield for apples in India (J&K ) is
about 11 tonnes per acre compared to the US, New Zealand, Israel or China, where yields
range 30-70 tonnes per acre.
whose demand has been rising faster than supply, adding to food inflation. Substantial
hikes in Minimum Support Price for rice and wheat have distorted production patterns,
resulting in loss of benefits of crop diversification and inadequate focus on cash
crops.
Lack of infrastructure , post-harvest linkages and technology further results in losses
across the supply chain. For example, gross capital formation in agriculture and allied
sectors has been below 3% for years. The experience of other economies at similar stages
of development is instructive.
Brazil, China, and several south-east Asian countries have leveraged technology and
instituted trade-friendly policies to bring in greater private sector investments into
agriculture. In India, where 80% of landholdings are of less than two acres, it is essential
to find economically viable solutions to improve farmer incomes. Technologies
for energy saving , environment protection, and satellite mapping need to be infused into
the sector.
All this would require high investments . Such investments can be attracted from the
private sector, which has largely remained outside the effort on agricultural capital
expenditure . Legal and policy interventions could help augment private investments.
For example, the Agriculture Produce Market Committees Act has yet to be revisited in
many states.Supply chain infrastructure creation such as warehousing , cold storage and
rural roads, would also bring in private funds.
The private sector is capable of large-scale technology infusion. Precision farming , which
leverages IT for matching inputs and provides real-time information on soil, has been
deployed to good use by the Argentine group Los Grobos in an outsourcing structure . No-
till farming is used in place of ploughing in some countries, leaving residue of the last crop
to enrich the soil. Such new-age farming methods , if propagated, can transform
production and yields. So, it is essential to raise public research in agriculture. Part of
Brazil's success in the sector owes to its high expenditure on agricultural research at 1.7%
of its GDP, higher than in China.
Investment in R&D and sciencebased technologies would greatly benefit India as well,
which has 14 agri-climatic zones and potentially wide range of agri produce. Private
investment into agriculture R&D must be encouraged through incentives such as tax
breaks and availability of land and infrastructure. Finally , trade-led agricultural
development must be considered . While self-sufficiency has been the primary objective
for the agriculture policy, export of agri-produce to other markets must be explored. For
example, countries such as Mexico and the Philippines have taken lead positions in export
of mangoes, one of India's trademark fruits. Agricultural tariffs need rethinking in this
context.
introduction of global best practices will ensure better quality and prices for consumers .
Also, Indian agriculture will be able to meet to the changing needs of today's consumer
and this will give a major fillip to farmers to diversify to high value cash crops.
But most importantly, the true winner will be the farmer, in particular the small and
marginal farmer, who will be able to improve his income through better productivity and
be an equal partner in India's growth.
Friday, 30 November 2012
Why Need Marketing.
Posted by
supriya kumari
Wednesday, 28 November 2012
WHEN CNN-IBN CAME TO IILM GSM....
Posted by
Clairvoyance IGSM
"You cannot connect the Dots Looking forward,You can only connect them looking backwards"
Posted by
Unknown
UNODC's Response to Human Trafficking
(3) the strengthening of partnerships and coordination.
Delhi Winter
Posted by
supriya kumari
In the winter, Delhi is a different city to the dun-coloured, dust-ridden one it is in the summer. You wake up to an intensely cold morning, and despite having gotten a good nine hours of sleep, it feels like you just went to bed. You burrow into your many layers of thick razais some more, wanting to snatch yet another twenty winks. It's gray outside and so foggy you can barely see the ship building which in summer is like the lighthouse marker to your home. You can see the fluffy angora fog sitting on its haunches on your terrace as you step out of your warm bedroom. You shiver, wrap the shawl around you one more fold and ask for more hot ginger chai, its steam mingling with the steam issuing from your mouth.
The bathroom feels icy-cold, despite the rod heater that has been on since morning to try and warm it up. The water is like ice, instantly freezing your hands into claws useless for so much as holding a toothbrush. As the blood thaws after a while, you rediscover the joys of opposable thumbs. Undressing to have your bath or change clothes is a form of exquisite torture, as the cold air delights in springing at your icy back. Goosebumps appear all over you, in the mere instant it takes for you to jump into the tub and hurl a mug of hot water at yourself. The dry cold of Delhi necessitates copious anointing of moisturiser but the prospect of staying bare for the time it takes you to smoothen some on is daunting.
Food cools in seconds, so in the time between your first and second bites of breakfast, you have moved from having a hot meal to a cold one. You layer on a warm vest and a thick sweater, followed by a jacket or coat. Make-up actually stays on your face in this weather, so you take a few minutes to slather it on. You discover you do have a face, after all.
The temperature slowly drops lower and lower as the year draws to a close. I remember college days when we had to take the college special bus. A whole gang of us would congregate at the bus stop, looking like mummies in our multiple layers of clothing. Gloves, wool socks and caps or scarves would be brought out. We would stamp out feet up and down and snuggle deeper into our jackets or shawls waiting for the bus. The bus never had a door which could close, and the windows never shut fully. So once the bus started, blasts of icy-cold wind would come in, making us shiver all the more.
One winter evening, we were invited to some cultural performance. My uncle and cousin, both unused to Delhi winter, were visiting and we decided to go and see the performance. We spent a sum total of about 2 minutes at the show, since it was held outdoors. It took us more time to come and go from there. Later we discovered the temperature had touched a new low of 0.25 degrees that evening!
Traffic seems thicker and more congested in winter, for some reason. The warm blast of the car heater pointed at your frozen toes is like a benison. You peer anxiously through the swirls of traffic to discern traffic signals and other vehicles. The Delhi fog has only grown worse over the years...
The fog can be so thick that you completely lose your bearings. One winter, we had gone out to a friend's home for Christmas dinner. The place was barely fifteen minutes away but by the time we emerged at 10:30 pm, the roads were blanketed with fog. Nothing was visible, not even the car which was parked right outside the front door. Those were the days when Delhi had no night life, so by this time the roads were completely deserted. Dad had to walk by the road divider, holding on to it with one hand and to the car with the other to guide us back home, while Sohan Singh, our beloved driver, drove at about 5 kmph all the way home. One morning, during my sister's pre-board exams, Dad had to drop her off to school - about 5 km away. The fog was so thick, even at 9 in the morning, that the two of them got completely lost and reached a good one hour late for her 10 am exam. Once when A and I had stepped out for a New Year's Eve party, we were driving from Vasant Vihar to Saket. Suddenly we saw that the lights of nearby houses were below us rather than on the same level - we were on a flyover. That's how we realised we had wound up near GK II, thanks to the fog.
Winter afternoons were chunks of time stolen from a magical place. Back when we lived in Pandara Road, all the neighbours would pull their charpoys into the common garden in between two rows of houses. They would busily knit - those were the days before readymade sweaters - and gossip together, exchanging sweater patterns and news while munching on puffed lotus seeds, chikki and revadi. All the kids would sprawl in the warm sunshine which was still cool because of the breeze that blew in from snow-laden Shimla, apple-cheeked and drowsy from the sun. Later, we had a house with a front verandah all glassed in, which caught a wonderful amount of sun in winters. We put a couple of comfy divans and a hammock into this porch and it became the family room through the winter, as it would stay warm till about 5 in the evening.
It gets dark early in Delhi winters, by 5 o'clock, and home seems all the more cozy. We used to light ineffective blowers or rod heaters to warm our chilly feet, and the family would huddle all the closer in the raw evenings. We would fight at the dinner table to sit closer to the blower. Now we have oil-filled radiators which keep the home nice and warm. But the first leap into bed, after drawing back the quilts, is still exquisite agony as you are greeted by the cold sheets which only gradually warm up. Mom had a good way of escaping this torture - when she came into the bedroom, usually a good half hour after everyone else had gotten into bed since she'd be busy preparing for the next morning, she'd ask dad to move to the other side of the bed!
Dad used to help us warm our beds by heating up water at night and pouring it into flat glass bottles which we used instead of the rubber hot water bottles which never made much impact. These would stay hot for ages. Even earlier, way back in the 70's, dad would get brick halves which would be heated on the gas range and wrapped up in soft cloth, and insert these into each bed a good hour before we went to bed so the bed would be all toasty. In the evenings, he would brew up a posset of hot rum, with honey, lemon, cinnamon and cloves and some hot water, to warm us from the inside. Every so often, mom would find that this made her too tipsy to get dinner ready, so dad would take over the kitchen for the evening.
Late evenings, the neighbourhood would frequently gather around a bonfire or an angeethi, particularly around New Year's Eve. We would throw in peanuts and corn kernels to roast them in the fire, and eat them, carefully raked out and blown upon, still hot from the fire. One winter, while I was still in college, dad who used to be rather strict had not let me go out to attend any parties. We had a dinner party at home with family friends etc. My friends promised to come over after the party. We had laid the makings of a bonfire near the house. The gang vroomed up on mobikes and cars around 2 am. I had been lying awake waiting for them. I ran out, armed with cake and my guitar. We struggled with the bonfire and eventually got it alight. My singer friend, after conspicuously blowing upon his chilled hands to warm them up, tuned up the guitar. We all curled up around the hot bonfire which was shooting sparks up towards the sky, the notes of the music lingering in the still, dark night...
Thursday, 22 November 2012
Is Knowing Hindi no more important
Posted by
supriya kumari
Tuesday, 20 November 2012
Reserve Bank of India
Posted by
Unknown
Sunday, 18 November 2012
Indian Rupee to US Dollar Conversion Rate • INR - USD Exchange Rate
Posted by
Unknown
Friday, 16 November 2012
Diwali Celebrations in India
Posted by
Unknown
In the North, Diwali festivities start at Dussehra. It is celebrated in a big way here all the shops, buildings, houses and roads are decorated with lights that may be diyas (small clay lamps), candles and electric bulbs. Sweets and dry fruits are the most common gifts, as are silver coins. But gifts also range from silver dishes and other household gifts to suit-pieces. In places like Punjab, Haryana and Delhi, gambling with cards picks up and reaches peak on the night of Diwali. Every street of north India hosts stage shows of Ramlila - a dramatic rendition of the story of the Ramayan. Everybody bursts firecrackers the whole day. Diwali Festival in the southern region is celebrated in the Tamil month of aipasi (thula month) 'naraka chaturdasi' thithi, preceding amavasai. The preparations begin the day before, when the oven is cleaned, smeared with lime, four or five kumkum dots are applied, and then it is filled with water for the next day's oil bath. The house is cleaned and washed and decorated with kolam (rangoli) patterns with kavi. The pooja room is decorated with all the items for puja. Here the Diwali Celebrations include a visit to the temple, gifts of clothes and jewelry, gorging on sweets and receiving blessings of elders.
In the eastern part of the country in Bengal it is celebrated with Kali puja. After Durga puja, Kali puja is another important and major draw of Bengal. This puja is also held on a mass scale. The puja is held at night amidst the sound of crackers and fireworks. Devotees remain awake throughout the night to worship Goddess Kali. The customs of celebrating Diwali, the festival of light vary from region to region. Though the theme of Diwali is universal. With warmer days turning into a mild winter, the fun-filled Deepavali, is celebrated for five days from Krishna Chaturdashi to Kaartik Shukla Dwiteeya. The people of all community observe the festival of Diwali. Though the celebration process and rituals may vary but the universal theme behind its celebration remains the same across the country.
Tuesday, 13 November 2012
GrEEn DiWaLi
Posted by
supriya kumari
- For white, use rice powder
- Yellow: Pulses or turmeric
- Brown: Cloves or cinnamon
- Green: Cardamom (chhoti elaichi) or fennel (saunf)
- Red: Dried chilly or even kumkum, if you wish
- You can even make a rangoli out of fresh flowers -- their fragrance is sure to
create the perfect festive ambience.
- You can decorate the doorway
with garlands of marigold and jasmine and set up vases of roses and
lilies. They will enhance the beauty of your house way better than the
paper streamers and artificial lights would have.
- Twist colourful saris and dupattas to create streamers. Or paint old newspapers and hang
them up as wall decorations.
- Use brocade saris or gold
embroidered dupattas as drapes and curtains instead of going on a shopping
spree.
- Use your child's leftover craft
materials like tissues, sandwich or rice paper to make paper lanterns (kandeel). You could use match sticks to form the spokes.
- Save on electricity and stop using
the doorbell for a few days. Instead, hang a bell at the door entrance and
let all visitors ring that instead. It will definitely add to the puja feeling.
- Bandanwars or traditional door hangings are the first thing that
welcomes every guest. Make these with leftover papers or bright coloured
cloth and then add glitter or paper flowers to them.
- Don't throw away any fused
incandescent bulbs. Instead, turn them into small flower vases by placing
an orchid in the centre as a decorative accessory. You can also paint them
different colours and hang them from the ceiling.
- Use organic incense sticks and
fresh flowers to create that heady fragrance that one associates with a puja. Do away with the synthetic room fresheners.
- Laddoos made of besan and rava (semolina)
- Barfi made of coconut and milk
- Kheer made of milk, rice and jiggery
- Shakkarpare made of flour, ghee and
sugar
- Gajar
ka halwa made of carrots and milk
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IILM CLAIRVOYANCE (blog of IILM GSM)
Thursday, 6 December 2012
Government acting as middlemen for foreign companies: TDP
Tuesday, 4 December 2012
Agriculture Phase of India
to be made central to the inclusive growth endeavour. India's current policies for the
agriculture sector are geared towards short-term solutions and revenue expenditure
rather than long-term capital investment solutions. The dependence on subsidies
squeezes government spends on critical infrastructure, technology and credit, in the
absence of which farmers use inefficient methods of cultivation.
market-led interventions is gaining urgency. It is well-acknowledged that every rupee of
contribution to GDP from farming is twice as effective as other interventions in alleviating
rural poverty. Agriculture is an indirect growth driver, as a growth rate of 4% in
agriculture translates into robust demand for other sectors.
High agriculture growth also helps mute food inflation. Yields per hectare of foodgrains,
fruits and vegetables in India are far below global averages. Our rice yields are one-third of
China's, and about half of Vietnam's and Indonesia's. Even India's most productive states
lag global averages. For example, Punjab's yield of rice in 2010 was 3.8 tonnes per hectare
against the global average of 4.3 tonnes. The average yield for apples in India (J&K ) is
about 11 tonnes per acre compared to the US, New Zealand, Israel or China, where yields
range 30-70 tonnes per acre.
whose demand has been rising faster than supply, adding to food inflation. Substantial
hikes in Minimum Support Price for rice and wheat have distorted production patterns,
resulting in loss of benefits of crop diversification and inadequate focus on cash
crops.
Lack of infrastructure , post-harvest linkages and technology further results in losses
across the supply chain. For example, gross capital formation in agriculture and allied
sectors has been below 3% for years. The experience of other economies at similar stages
of development is instructive.
Brazil, China, and several south-east Asian countries have leveraged technology and
instituted trade-friendly policies to bring in greater private sector investments into
agriculture. In India, where 80% of landholdings are of less than two acres, it is essential
to find economically viable solutions to improve farmer incomes. Technologies
for energy saving , environment protection, and satellite mapping need to be infused into
the sector.
All this would require high investments . Such investments can be attracted from the
private sector, which has largely remained outside the effort on agricultural capital
expenditure . Legal and policy interventions could help augment private investments.
For example, the Agriculture Produce Market Committees Act has yet to be revisited in
many states.Supply chain infrastructure creation such as warehousing , cold storage and
rural roads, would also bring in private funds.
The private sector is capable of large-scale technology infusion. Precision farming , which
leverages IT for matching inputs and provides real-time information on soil, has been
deployed to good use by the Argentine group Los Grobos in an outsourcing structure . No-
till farming is used in place of ploughing in some countries, leaving residue of the last crop
to enrich the soil. Such new-age farming methods , if propagated, can transform
production and yields. So, it is essential to raise public research in agriculture. Part of
Brazil's success in the sector owes to its high expenditure on agricultural research at 1.7%
of its GDP, higher than in China.
Investment in R&D and sciencebased technologies would greatly benefit India as well,
which has 14 agri-climatic zones and potentially wide range of agri produce. Private
investment into agriculture R&D must be encouraged through incentives such as tax
breaks and availability of land and infrastructure. Finally , trade-led agricultural
development must be considered . While self-sufficiency has been the primary objective
for the agriculture policy, export of agri-produce to other markets must be explored. For
example, countries such as Mexico and the Philippines have taken lead positions in export
of mangoes, one of India's trademark fruits. Agricultural tariffs need rethinking in this
context.
introduction of global best practices will ensure better quality and prices for consumers .
Also, Indian agriculture will be able to meet to the changing needs of today's consumer
and this will give a major fillip to farmers to diversify to high value cash crops.
But most importantly, the true winner will be the farmer, in particular the small and
marginal farmer, who will be able to improve his income through better productivity and
be an equal partner in India's growth.
Friday, 30 November 2012
Why Need Marketing.
Wednesday, 28 November 2012
WHEN CNN-IBN CAME TO IILM GSM....
"You cannot connect the Dots Looking forward,You can only connect them looking backwards"
UNODC's Response to Human Trafficking
(3) the strengthening of partnerships and coordination.
Delhi Winter
In the winter, Delhi is a different city to the dun-coloured, dust-ridden one it is in the summer. You wake up to an intensely cold morning, and despite having gotten a good nine hours of sleep, it feels like you just went to bed. You burrow into your many layers of thick razais some more, wanting to snatch yet another twenty winks. It's gray outside and so foggy you can barely see the ship building which in summer is like the lighthouse marker to your home. You can see the fluffy angora fog sitting on its haunches on your terrace as you step out of your warm bedroom. You shiver, wrap the shawl around you one more fold and ask for more hot ginger chai, its steam mingling with the steam issuing from your mouth.
The bathroom feels icy-cold, despite the rod heater that has been on since morning to try and warm it up. The water is like ice, instantly freezing your hands into claws useless for so much as holding a toothbrush. As the blood thaws after a while, you rediscover the joys of opposable thumbs. Undressing to have your bath or change clothes is a form of exquisite torture, as the cold air delights in springing at your icy back. Goosebumps appear all over you, in the mere instant it takes for you to jump into the tub and hurl a mug of hot water at yourself. The dry cold of Delhi necessitates copious anointing of moisturiser but the prospect of staying bare for the time it takes you to smoothen some on is daunting.
Food cools in seconds, so in the time between your first and second bites of breakfast, you have moved from having a hot meal to a cold one. You layer on a warm vest and a thick sweater, followed by a jacket or coat. Make-up actually stays on your face in this weather, so you take a few minutes to slather it on. You discover you do have a face, after all.
The temperature slowly drops lower and lower as the year draws to a close. I remember college days when we had to take the college special bus. A whole gang of us would congregate at the bus stop, looking like mummies in our multiple layers of clothing. Gloves, wool socks and caps or scarves would be brought out. We would stamp out feet up and down and snuggle deeper into our jackets or shawls waiting for the bus. The bus never had a door which could close, and the windows never shut fully. So once the bus started, blasts of icy-cold wind would come in, making us shiver all the more.
One winter evening, we were invited to some cultural performance. My uncle and cousin, both unused to Delhi winter, were visiting and we decided to go and see the performance. We spent a sum total of about 2 minutes at the show, since it was held outdoors. It took us more time to come and go from there. Later we discovered the temperature had touched a new low of 0.25 degrees that evening!
Traffic seems thicker and more congested in winter, for some reason. The warm blast of the car heater pointed at your frozen toes is like a benison. You peer anxiously through the swirls of traffic to discern traffic signals and other vehicles. The Delhi fog has only grown worse over the years...
The fog can be so thick that you completely lose your bearings. One winter, we had gone out to a friend's home for Christmas dinner. The place was barely fifteen minutes away but by the time we emerged at 10:30 pm, the roads were blanketed with fog. Nothing was visible, not even the car which was parked right outside the front door. Those were the days when Delhi had no night life, so by this time the roads were completely deserted. Dad had to walk by the road divider, holding on to it with one hand and to the car with the other to guide us back home, while Sohan Singh, our beloved driver, drove at about 5 kmph all the way home. One morning, during my sister's pre-board exams, Dad had to drop her off to school - about 5 km away. The fog was so thick, even at 9 in the morning, that the two of them got completely lost and reached a good one hour late for her 10 am exam. Once when A and I had stepped out for a New Year's Eve party, we were driving from Vasant Vihar to Saket. Suddenly we saw that the lights of nearby houses were below us rather than on the same level - we were on a flyover. That's how we realised we had wound up near GK II, thanks to the fog.
Winter afternoons were chunks of time stolen from a magical place. Back when we lived in Pandara Road, all the neighbours would pull their charpoys into the common garden in between two rows of houses. They would busily knit - those were the days before readymade sweaters - and gossip together, exchanging sweater patterns and news while munching on puffed lotus seeds, chikki and revadi. All the kids would sprawl in the warm sunshine which was still cool because of the breeze that blew in from snow-laden Shimla, apple-cheeked and drowsy from the sun. Later, we had a house with a front verandah all glassed in, which caught a wonderful amount of sun in winters. We put a couple of comfy divans and a hammock into this porch and it became the family room through the winter, as it would stay warm till about 5 in the evening.
It gets dark early in Delhi winters, by 5 o'clock, and home seems all the more cozy. We used to light ineffective blowers or rod heaters to warm our chilly feet, and the family would huddle all the closer in the raw evenings. We would fight at the dinner table to sit closer to the blower. Now we have oil-filled radiators which keep the home nice and warm. But the first leap into bed, after drawing back the quilts, is still exquisite agony as you are greeted by the cold sheets which only gradually warm up. Mom had a good way of escaping this torture - when she came into the bedroom, usually a good half hour after everyone else had gotten into bed since she'd be busy preparing for the next morning, she'd ask dad to move to the other side of the bed!
Dad used to help us warm our beds by heating up water at night and pouring it into flat glass bottles which we used instead of the rubber hot water bottles which never made much impact. These would stay hot for ages. Even earlier, way back in the 70's, dad would get brick halves which would be heated on the gas range and wrapped up in soft cloth, and insert these into each bed a good hour before we went to bed so the bed would be all toasty. In the evenings, he would brew up a posset of hot rum, with honey, lemon, cinnamon and cloves and some hot water, to warm us from the inside. Every so often, mom would find that this made her too tipsy to get dinner ready, so dad would take over the kitchen for the evening.
Late evenings, the neighbourhood would frequently gather around a bonfire or an angeethi, particularly around New Year's Eve. We would throw in peanuts and corn kernels to roast them in the fire, and eat them, carefully raked out and blown upon, still hot from the fire. One winter, while I was still in college, dad who used to be rather strict had not let me go out to attend any parties. We had a dinner party at home with family friends etc. My friends promised to come over after the party. We had laid the makings of a bonfire near the house. The gang vroomed up on mobikes and cars around 2 am. I had been lying awake waiting for them. I ran out, armed with cake and my guitar. We struggled with the bonfire and eventually got it alight. My singer friend, after conspicuously blowing upon his chilled hands to warm them up, tuned up the guitar. We all curled up around the hot bonfire which was shooting sparks up towards the sky, the notes of the music lingering in the still, dark night...
Thursday, 22 November 2012
Is Knowing Hindi no more important
Tuesday, 20 November 2012
Reserve Bank of India
Sunday, 18 November 2012
Indian Rupee to US Dollar Conversion Rate • INR - USD Exchange Rate
Friday, 16 November 2012
Diwali Celebrations in India
In the North, Diwali festivities start at Dussehra. It is celebrated in a big way here all the shops, buildings, houses and roads are decorated with lights that may be diyas (small clay lamps), candles and electric bulbs. Sweets and dry fruits are the most common gifts, as are silver coins. But gifts also range from silver dishes and other household gifts to suit-pieces. In places like Punjab, Haryana and Delhi, gambling with cards picks up and reaches peak on the night of Diwali. Every street of north India hosts stage shows of Ramlila - a dramatic rendition of the story of the Ramayan. Everybody bursts firecrackers the whole day. Diwali Festival in the southern region is celebrated in the Tamil month of aipasi (thula month) 'naraka chaturdasi' thithi, preceding amavasai. The preparations begin the day before, when the oven is cleaned, smeared with lime, four or five kumkum dots are applied, and then it is filled with water for the next day's oil bath. The house is cleaned and washed and decorated with kolam (rangoli) patterns with kavi. The pooja room is decorated with all the items for puja. Here the Diwali Celebrations include a visit to the temple, gifts of clothes and jewelry, gorging on sweets and receiving blessings of elders.
In the eastern part of the country in Bengal it is celebrated with Kali puja. After Durga puja, Kali puja is another important and major draw of Bengal. This puja is also held on a mass scale. The puja is held at night amidst the sound of crackers and fireworks. Devotees remain awake throughout the night to worship Goddess Kali. The customs of celebrating Diwali, the festival of light vary from region to region. Though the theme of Diwali is universal. With warmer days turning into a mild winter, the fun-filled Deepavali, is celebrated for five days from Krishna Chaturdashi to Kaartik Shukla Dwiteeya. The people of all community observe the festival of Diwali. Though the celebration process and rituals may vary but the universal theme behind its celebration remains the same across the country.
Tuesday, 13 November 2012
GrEEn DiWaLi
- For white, use rice powder
- Yellow: Pulses or turmeric
- Brown: Cloves or cinnamon
- Green: Cardamom (chhoti elaichi) or fennel (saunf)
- Red: Dried chilly or even kumkum, if you wish
- You can even make a rangoli out of fresh flowers -- their fragrance is sure to
create the perfect festive ambience.
- You can decorate the doorway
with garlands of marigold and jasmine and set up vases of roses and
lilies. They will enhance the beauty of your house way better than the
paper streamers and artificial lights would have.
- Twist colourful saris and dupattas to create streamers. Or paint old newspapers and hang
them up as wall decorations.
- Use brocade saris or gold
embroidered dupattas as drapes and curtains instead of going on a shopping
spree.
- Use your child's leftover craft
materials like tissues, sandwich or rice paper to make paper lanterns (kandeel). You could use match sticks to form the spokes.
- Save on electricity and stop using
the doorbell for a few days. Instead, hang a bell at the door entrance and
let all visitors ring that instead. It will definitely add to the puja feeling.
- Bandanwars or traditional door hangings are the first thing that
welcomes every guest. Make these with leftover papers or bright coloured
cloth and then add glitter or paper flowers to them.
- Don't throw away any fused
incandescent bulbs. Instead, turn them into small flower vases by placing
an orchid in the centre as a decorative accessory. You can also paint them
different colours and hang them from the ceiling.
- Use organic incense sticks and
fresh flowers to create that heady fragrance that one associates with a puja. Do away with the synthetic room fresheners.
- Laddoos made of besan and rava (semolina)
- Barfi made of coconut and milk
- Kheer made of milk, rice and jiggery
- Shakkarpare made of flour, ghee and
sugar
- Gajar
ka halwa made of carrots and milk
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Clairvoyance Alerts
Azaadi Diwas week(Aug 11-Aug 15,2013) For more Information Watch our fb page http://facebook.com/Kcell/iilm/
Marketing club meeting for First years induction
12:30 PM (August 12,2013)
Venue: IGSM Auditorium