Herbs have been used for centuries to soothe and to heal. According to Wikipedia:
With such a long history of use, herbs most certainly have a place in the survival garden. With that in mind, today I offer a few suggestions to get you started in creating your own healing garden.
Basil: People don’t usually think of basil as a healing herb and yet traditionally it is called the “king of herbs”. It is used medicinally as a natural anti-inflammatory and is thought to have mild antiseptic functions. Some healing uses are for flatulence, lack of appetite, nausea and cuts and scrapes.
It is also superb on spaghetti and in pesto, but then you already knew that. Basil is an annual plant so you will have to start anew each year.
German Chamomile: Chamomile is one of the most popular herbs in the Western world. Its flower heads are commonly used for infusions, teas and salves. These in turn can be used to treat indigestion, anxiety and skin inflammations. As a tea, it serves as a mild sedative to help with sleep.
Feverfew: This perennial is a member of the sunflower family and has been used for centuries in European folk medicine as a remedy for headaches, arthritis, and fevers. The name feverfew comes from a Latin word meaning “fever reducer.”
Its many uses include easing headache pains – especially migraines. This is done by chewing on the leaves. A tea made from the leaves and flowers is said to relieve the symptoms of arthritis.
Lemon Balm: Lemon balm is a member of the mint family. Considered a calming herb, it has been used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion. Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings.
As with many other herbs in your healing garden, lemon balm promotes relaxation and a sense of calm.
Parsley: While not one of my favorites, there is nothing like a sprig of parsley to take away bad breath. It is no wonder that this biennial (meaning it lives for two years) is used to decorate and garnish plates in the fanciest of restaurants.
When brewed as a tea, parsley can help supplement iron in a person’s diet, particularly for those who are anemic. Drinking parsley tea also boosts energy and overall circulation of the body, and helps battle fatigue from lack of iron. Other uses? Parsley tea fights gas and flatulence in the belly, kidney infections, and bladder infections. It can also be an effective diuretic.
Sage: Did you know that the genus name for sage is “salvia” which means “to heal”? In the first century C.E. Greek physician Dioscorides reported that sage stopped bleeding of wounds and cleaned ulcers and sores. He also recommended sage juice in warm water for hoarseness and cough.
In modern times, a sage tea is used to soothe mouth, throat and gum inflammations. This is because sage has excellent antibacterial and astringent properties.
Thyme: Back during medieval times, thyme was given to knights before going in to battle. The purpose was to infuse this manly man with vigor and courage.
These days, thyme used to relieve coughs, congestion, indigestion and gas. This perennial is rich in thymol, a strong antiseptic, making thyme highly desirable in the treatment of wounds and even fungus infections. Thyme is a perennial that does well, even in cooler, Pacific Northwest climates.
Rosemary: Long ago, rosemary was known as “the herb of remembrance.” Even today, in places like Australia and New Zealand, it is used as a symbol of remembrance since it is known to help sharpen mental clarity and stimulate brain function. You might recall that many statues of the ancient Greeks and Romans show men wearing sprigs of rosemary on their heads – signifying mental acuity.
The needles of the delightfully fragrant rosemary plant can be used in a tea to treat digestive problems. The same tea can also be used as an expectorant and as a relaxing beverage that is helpful for headaches. Other healing uses include improving memory, relieving muscle pain and spasms, stimulating hair growth, and supporting the circulatory and nervous systems.
Lavender: I saved my personal favorite for last. Of course it helps that I have an abundant amount of fragrant lavender in my yard.
A tea made from lavender has many uses with one of the foremost being its ability to have a calming effect on a person’s mind and body. To that end, lavender can promote a sense of well-being and alleviate stress. It is also useful for dealing with various gastrointestinal issues such as upset stomachs and flatulence.
Because it is a strong antiseptic, lavender tea, when applied topically, can help heal cuts, wounds and sores. It can also be used to mitigate bad breath.
How to Make an Herbal Tea
The process of making a pot of herbal tea is in itself healing. Perhaps that has something to do with the proactive effort involved in doing something positive for one’s own self and well-being. And, luckily, brewing an herbal tea is easy.
To make an herbal tea, first bring some cool water to a boil. While waiting for the water to boil, fetch a non-mental container that will be used to brew the tea. A quart mason jar works nicely for this purpose. You do not want to use a metal container since the metal may interfere with the purity and taste of the tea.
Add 2 tablespoons of fresh (or 1 tablespoon of dried herb or crushed seed) to the empty pot or jar for each cup of water. Then, and this is the important part, add an extra 2 tablespoons of fresh (or 1 tablespoon of dried) herbs “for the pot.” So, for example, if you are making 2 cups of hot tea, you would use 6 tablespoons of fresh herbs or 3 tablespoons of dried herbs.
Pour the boiling water over the herbs and let them steep, covered, for about 5 minutes give or take. There is no exact time since everyone’s strength preference is difference. When ready, strain the herbs and pour the tea into a cup. At this point you may want to garnish your heavenly – and healing – cup of tea with honey, citrus fruits or additional herb sprigs.
For iced tea, increase the quantity of herbs in the basic recipe by 1 1/2 to allow for dilution from the melting ice.
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